豚王各區12月份限定王! Limited King in December!


香港店限定 - 蟹味噌王!

Hong Kong shops Exclusive - Crab Miso King!


Japan has plenty of fresh crab cuisine during winter. Butao head chef has meticulously selected the incredible crab miso from Takeda in Hakodate, mingled with our homemade sea salt and clear chicken broth for a winter special - the Crab Miso King!

Once you admix the crab miso with the ramen, you can taste the noodles with a smooth and creamy texture. Together with the clear chicken broth, the fragrance of the mixture is absolutely spot on! This is definitely an irresistible seasonal special in the chilly winter!

The Crab Miso King will be available in 2 sections every day: section 1 start from 11:00 a.m.; and section 2 from 6:00 p.m.. It's available on a first come first-served basis and while stock lasts each day.


冬季是日本盛產新鮮蟹類食材的最佳時節。日籍職人決定以蟹入饌,特別挑選既鮮美而又珍貴的蟹味噌,融合自家製塩味清雞湯,創作出季節限定 - 蟹味噌王!

將甘香幼滑的蟹味噌混入拉麵之中,讓每條麵條都能沾上細緻濃郁的蟹香味道,與香醇的塩味清雞湯正好配搭,令人忍不住要將湯底一喝而盡!如此高級的季節限定品,試問您又豈能錯過?


蟹味噌王每日分兩個時段供應,首時段為上午 12 時起,次時段為傍晚 6 時起。各時段供應量有限,售完即止。


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澳門店限定 - 背脂煮干王! Macau shop Exlcusive - Seabura Niboshi King!


Butao’s chefs boil the broth with piles of fresh infant sardines to extract the intensive flavor of the fish. Mingled with our homemade shoyu, the savory and sweet aftertaste of the broth are perfectly balanced. The pork fat back is cooked for a long time until it melts, and is sprinkled on top of the ramen, where small pieces stay afloat, so as to enhance the flavor of the broth and make it less greasy. Our chefs also select the chewy thick noodles to create a complexity of texture in your mouth and bring you a taste to remember. Please, join us and enjoy this flavorful journey!


日籍職人在芸芸拉麵種類之中,特別挑選了代表著日本飲食寶庫的新潟縣特色拉麵,研發出令人一試難忘的「背脂煮干王」!


職人使用了大量的煮干熬製鮮湯,湯底濃郁鮮美;祕製醬油的塩味及甘味平衡得恰到好處;職人又小心地控制多餘油分,只保留了豐盈油香的豬背脂。這三為一體的結合,再配合彈牙的特製太麵,讓整體更具口感。這種衝擊與震撼的結合,必定會令你留下深刻的印象!

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上海、廣州及深圳店限定 - 生姜王! Shanghai, Guangzhou and Shenzhen shops Exclusive - Ginger King!


Niigata is the capital and the most populace city of Niigata Prefecture, Japan. It lies on the northwest coast of Honshu, the largest island of Japan. It receives even more yearly snowfall than cities such as Moscow, and Oslo, which makes it an ideal place for winter sports like skiing. The Japanese nickname it “Kingdom of Snow”. With such a snowy winter climate, it’s not hard to understand why ginger ramen is one of the most popular food in the region.


Butao’s Limited King in the coming December is Ginger King. It is a kind of Nagaoka Kei Ramen (soy sauce soup with ginger), which is one of the big four ramen in the region! Ours is a little bit special, as it has evolved into anther level - we infuse Chiba soy sauce and ginger paste into Butao’s signature Tonkotsu broth! About the Chiba soy sauce, it is brewed in barrels that have been in continuous use since the founding of the company 160 years ago.


The Chiba soy sauce has a beautiful dark color, and at the same time it emits a strong but natural aroma of the top quality soy beans which you can’t find in the ordinary soy sauce. The ginger paste is grated everyday from our fresh unpeeled ginger. While it is freshly grinded everyday, the unique fragrance and juice of the ginger is perfectly preserved in the ginger paste. Now our chefs tied them all together for an unforgettable bowl of ramen!


新潟,位於日本本州島的中部地方。由於新潟冬天跟夏天溫差相距很大,造就當地建有很多滑雪場,是日本最先引入滑雪的地方,又被稱為雪國。正因為天氣寒冷,所以能帶來飽暖感覺的生姜醬油拉麵,便特別受到人們愛戴。


今次,豚王再度推出的生姜王,-生姜王,也就是生姜醬油拉麵,是新潟四大拉麵之一!豚王的職人,嚴選逾百年歷史的千葉醬油,並配合特製的醬油汁,成功將豚骨湯濃厚的香氣誘發到極致!新鮮即磨而成的生姜,味道清爽剛烈,香氣獨特,配以濃香撲鼻的醬油豚骨湯底,走進肚子的,就是一股尤如熊熊炭火的溫暖。


入口以後,最初品嚐到的是濃厚的豚骨湯底,之後便是彈性十足的拉麵,接著緊隨而來的,就是生姜那漸漸湧現的辛辣味!令口感層次變化,可謂十分豐富!而日籍職人特別選用了粗麵,麵身不會吸湯過多之餘,麵質更滑溜爽囗,在喉舌間充滿著絶妙暢快之感,真的令人十分期待!


豚王把在新潟積雪中品嚐的拉麵,呈獻給入冬後的香港拉麵迷!因為豚王深信,美味是無分國界,更應是世界共享的!

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