豚王各區12月份限定王! Limited King in December!

香港店限定 - 蟹味噌王!

Hong Kong shops Exclusive - Crab Miso King!

Japan has plenty of fresh crab cuisine during winter. Butao head chef has meticulously selected the incredible crab miso from Takeda in Hakodate, mingled with our homemade sea salt and clear chicken broth for a winter special - the Crab Miso King!

Once you admix the crab miso with the ramen, you can taste the noodles with a smooth and creamy texture. Together with the clear chicken broth, the fragrance of the mixture is absolutely spot on! This is definitely an irresistible seasonal special in the chilly winter!

The Crab Miso King will be available in 2 sections every day: section 1 start from 11:00 a.m.; and section 2 from 6:00 p.m.. It's available on a first come first-served basis and while stock lasts each day.

冬季是日本盛產新鮮蟹類食材的最佳時節。日籍職人決定以蟹入饌,特別挑選既鮮美而又珍貴的蟹味噌,融合自家製塩味清雞湯,創作出季節限定 - 蟹味噌王!


蟹味噌王每日分兩個時段供應,首時段為上午 12 時起,次時段為傍晚 6 時起。各時段供應量有限,售完即止。


澳門店限定 - 背脂煮干王! Macau shop Exlcusive - Seabura Niboshi King!

Butao’s chefs boil the broth with piles of fresh infant sardines to extract the intensive flavor of the fish. Mingled with our homemade shoyu, the savory and sweet aftertaste of the broth are perfectly balanced. The pork fat back is cooked for a long time until it melts, and is sprinkled on top of the ramen, where small pieces stay afloat, so as to enhance the flavor of the broth and make it less greasy. Our chefs also select the chewy thick noodles to create a complexity of texture in your mouth and bring you a taste to remember. Please, join us and enjoy this flavorful journey!




上海、廣州及深圳店限定 - 生姜王! Shanghai, Guangzhou and Shenzhen shops Exclusive - Ginger King!

Niigata is the capital and the most populace city of Niigata Prefecture, Japan. It lies on the northwest coast of Honshu, the largest island of Japan. It receives even more yearly snowfall than cities such as Moscow, and Oslo, which makes it an ideal place for winter sports like skiing. The Japanese nickname it “Kingdom of Snow”. With such a snowy winter climate, it’s not hard to understand why ginger ramen is one of the most popular food in the region.

Butao’s Limited King in the coming December is Ginger King. It is a kind of Nagaoka Kei Ramen (soy sauce soup with ginger), which is one of the big four ramen in the region! Ours is a little bit special, as it has evolved into anther level - we infuse Chiba soy sauce and ginger paste into Butao’s signature Tonkotsu broth! About the Chiba soy sauce, it is brewed in barrels that have been in continuous use since the founding of the company 160 years ago.

The Chiba soy sauce has a beautiful dark color, and at the same time it emits a strong but natural aroma of the top quality soy beans which you can’t find in the ordinary soy sauce. The ginger paste is grated everyday from our fresh unpeeled ginger. While it is freshly grinded everyday, the unique fragrance and juice of the ginger is perfectly preserved in the ginger paste. Now our chefs tied them all together for an unforgettable bowl of ramen!