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豚王各區9月份限定王! Limited King in September!

香港店全新限定 - 海龍王! Hong Kong shops Exclusive - Lobster King!

Butao’s head chef rigorously selects premium Canadian lobsters to make a fascinating lobster broth. Admixed with the homemade sea salt sauce and refined tiger prawn oil, the fragrance of the broth lingers on the palate. With the smooth pumpkin paste and cream, they certainly enrich the flavour and definitely tickle your taste bud. This new limited one - the Lobster King will surely lift your spirits!

The Lobster King* will be available in 2 sections every day: section 1 start from 11:00 a.m.; and section 2 from 6:00 p.m.. It's available on a first-come first-served basis and while stock lasts each day.

*Additional HK$50 will be charged while using any ramen vouchers for the Lobster King.

豚王深信創作的根本在於食材之間的完美配合。因此,職人特別挑選了被喻為高級食材的龍蝦作為創作概念,製作出極盡奢華的全新一品 – 海龍王!




ロブスター王 (NEW!!)









上海、廣州、深圳及澳門店限定 - 辛海老王! Shanghai, Guangzhou, Shenzhen & Macau shops Exclusive - Hot Ebi King!

Based on our signature tonkotsu broth, our head chef added his homemade spicy ebi oil and spicy Sakura shrimp powder to create the new Hot Ebi King. The excitement of the spicy broth is overwhelmingly scrumptious. Topped with the spicy minced pork, it literally elevates the ramen into another level. This stunning new limited Hot Ebi King will surely surprise you and worth a try!

豚王職人以濃厚豐腴的豚骨湯作為基礎,加入秘製激辛海老油和辛辣櫻花蝦碎,在刺激味蕾觸感之餘,同時亦感受到海老的鮮甜濃郁;微辣的肉碎更是大大提升了整體的口感層次!這便是職人引以為傲的全新限定品 – 辛海老王!

旨辛海老王 (NEW!!)

「旨味×香り×刺激」 豚王だから出来る技! 大量に海老を使用し仕込む事により海老本来の旨味・甘味・そして甲殻類ならではの香ばしく良い香りを一杯に凝縮しました。 ベースは豚王の豚骨スープ。 そこに海老を合わせ、甘くも旨味たっぷりでクリーミーな仕上がりに。 表面に浮かぶ鮮やかな赤は、海老の頭をふんだんに使った香り高い海老辣油。 暑さ残る季節にマッチするスパイシーさを兼ね揃えた味作りは、豚王の職人直伝の"技"です。 フレッシュな野菜や食感のあるトッピングなど、最後の一滴まで楽しめる一杯です。


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