香港店限定 - #德島王!
Exclusive for Hong Kong branches - Tokushima King!
Tokushima is one of the last city to become famous for distinctive ramen style. Our chefs try bringing this authentic taste back to all ramen goers. Using the special homemade shoyu and mixing it with our signature tonkotsu broth, the shoyu flavor is outstandingly presented and its scent will immediately make you relieved. The stewed pork belly that marinated with shoyu and wine is so intense and juicy. Topped with a fresh raw Japanese egg, the shoyu-seasoned tonkotsu broth smoothed over with the egg yolk and becomes richer and creamy. You are diving in with relish after a couple of bites, it just tastes unbelievably good!
The Tokushima King will be available in 2 sections every day: section 1 start from 12:00 n.n..; and section 2 from 6:00 p.m.. It's available on a first come first-served basis and while stock lasts each day.
今年盛夏，豚王的職人為大家帶來一陣日本古早風味 - 德島王!
德島拉麵，被譽為日本「最後的當地拉麵」，職人這次特地為大家製作被命名為「茶系」的濃厚醬油拉麵，利用自家調配的祕製醬油，加入長時間煮熬的豚骨湯之中，結合而成的是鹹中帶甜、味道濃郁的濃醬油豚骨湯。配上用醬油和煮酒燉煮過的鮮嫩五花肉，肉汁和醬油的甜香被緊緊鎖住。而「茶系」拉麵的最大特色，就是會拌入新鮮的日本生雞蛋，蛋液令醬油湯底變得濃稠鮮美，蛋香溢出，麵條吸滿幼滑的濃湯，拉麵的整體口感更為提升，讓人不知不覺地上癮，欲罷不能！
由2022年8月1日至31日，德島將於豚王香港全線分店推出。黑醋王每日分兩個時段供應，首時段為中午12時起，次時段為傍晚 6 時起。各時段供應量有限，售完即止。