香港店限定 - 鰹魚王!
Hong Kong shops Exclusive - Bonito King!
Aquatic products have long been the main ingredients of Japan. There is no doubt that bonito fish is one of the most common and favorable fish for Japanese cuisine. With the outstanding taste of bonito fish, it is a perfect match with different ingredients for seasoning.
Our chefs select the bonito fish and extract the fish oil, perfectly mixed it with our home-made white wine soy sauce as the soup base. The aroma of the fish oil and pork bone soup extends the rich taste. Our chef further adds some Katsuobushi (dried bonito flakes) to enhance the umami of this Limited King!
The Bonito King will be available in 2 sections every day: section 1 start from 11:30 a.m.; and section 2 from 6:00 p.m.. It's available on a first-come first-served basis and while stock lasts each day.
長久以來，水產類都是全日本主要的食材。鰹魚，自古更是日本人的主要食用魚之一，深受日本人的喜愛。鰹魚的味道相對於其他魚類更為突出，配合不同食材都能夠引起提鮮的作用。豚王的職人，決定挑選這款日本國民常用的靈魂食材，利用提煉出來的鰹魚油，完美融合自家特調的白酒醬油，魚油豚骨湯的鮮香瞬間提升。醇厚濃香的味道在口中蔓延，濃厚卻不膩。職人更特地加入上乘的鰹節，誘發不一樣的鹹鮮滋味！
鰹魚王將由10月1日至10月31日於香港全線分店有售，售價為港幣$95元正！
(鰹魚王每日分兩個時段供應，首時段為上午11 時30分起，次時段為傍晚 6 時起。各時段供應量有限，售完即止。)