香港店限定 - #蟹味噌王!
Hong Kong shops Exclusive - Crab Miso King!
冬季是日本盛產新鮮蟹類食材的最佳時節。日籍職人決定以蟹入饌，特別挑選既鮮美而又珍貴的日本直送函館竹田蟹味噌，融合自家製塩味清雞湯，創作出季節限定 - 蟹味噌王！
將甘香幼滑的蟹味噌混入拉麵之中，讓每條麵條都能沾上細緻濃郁的蟹香味道，與香醇的塩味清雞湯正好配搭，令人忍不住要將湯底一喝而盡！如此高級的季節限定品，試問您又豈能錯過?
由2020年12月1日至12月31日，蟹味噌王*每日分兩個時段供應，首時段為上午11時30分起，次時段為傍晚 6 時起。各時段供應量有限，售完即止。
*凡以任何拉麵禮券換領蟹味噌王，需另加港幣$20元。
Japan has plenty of fresh crab cuisine during winter. Butao head chef has meticulously selected the incredible crab miso from Takeda in Hakodate, mingled with our homemade sea salt and clear chicken broth for a winter special - the Crab Miso King! Once you admix the crab miso with the ramen, you can taste the noodles with a smooth and creamy texture. Together with the clear chicken broth, the fragrance of the mixture is absolutely spot on! This is definitely an irresistible seasonal special in the chilly winter!
The Crab Miso King* will be available in 2 sections every day: section 1 start from 11:30 a.m.; and section 2 from 6:00 p.m.. It's available on a first-come-first-served basis and while stock lasts each day.
*Additional $20 will be charged upon purchasing the Crab Miso King with using any ramen voucher.