香港店限定 - 黑松露王!
Hong Kong shops Exclusive - Black Truffle King!
As an exclusive, high-end ingredient, black truffle is so rare that we are inspired to put it in our Limited King. Our chef makes the pork bone soup base with copious amounts of truffle oil and black truffle paste. Once the bowl arrives, there’s an whole light aroma of truffle that permeates through the room. The soup was fresh and earthy with that wonderful umami hit right at the back of the palate. Come and check out our Black Truffle King that will surely wow our fans!
The Black Truffle King will be available in 2 sections every day: section 1 start from 11:30 a.m.; and section 2 from 6:00 p.m.. It's available on a first-come first-served basis and while stock lasts each day.
豚王日籍職人特別挑選了被譽為食材界的「黑鑽石」- 稀有的的黑松露作為創作靈感，創作出「黑松露王」。職人在濃厚的豚骨湯中加入自家調配的松露醬油，以及意大利黑松露醬，黑松露擁有獨特攝人的香氣，所散發出的菌香滲透在湯裡，質感幼滑細緻，每一口都是珍貴的味道。
由2020年9月1日至9月30日，黑松露王將於豚王香港分店推出。每日分兩個時段供應，首時段為上午 11時30分起，次時段為傍晚 6 時起。各時段供應量有限，售完即止。
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